THIS STIR-FRY DISH is tasty, simple, quick and healthy. It’s perfect as weeknight comfort food, while also being low in calories and very low in cholesterol. HAVE YOU EVER SEEN A pointy cabbage at your supermarket? I love the flavor it brings to this dish! I sometimes cannot seem to find it at my supermarket though, but then Chinese cabbage makes for a perfect substitute. TAUGE & CABBAGE STIR-FRY Serves 2. Prep time: 15 minutes. Pointy cabbage, 1 , cut in stripes Tauge (bean sprouts), 100g, washed Garlic, 1 clove, finely minced Cucumber, one half, cut into halves and thinly sliced Red chili pepper, 1 , finely chopped Sesaome oil, 2  tbsp, for…