What started as a 30-day experiment on 2 August 2018 has escalated into a full-blown 90-day no sugar challenge. This is the story about the before and the after, and how much sugar I ended up not eating by changing my sweet-tooth, chocolate-loving ways. In the recent posts, you can read about the start of the 30-day no sugar challenge, and how it turned into a long-term project once my cravings only stopped after 28 days. BEFORE Basics Chocolate = necessity of life Sweets = treats Meals = sweet/savoury (half/half) Cravings per day = 5 (usually in the morning, during long afternoons & after dinner) Attitude = sugar will solve…
“A nutrient-dense diet may help amp down stress” – writes a blogger at National Public Radio today, in collaboration with Harvard School of Public Health, and I am loving what I am reading. Feeling stressed and need to eat to feel better? No problem! Just, instead turning to unhealthy fats and carbohydrates, turn to these amazing foods to help ease your stress: 1. Eggs 2. Dark, leafy greens 3. Pumpkin seeds 4. Fish rich in omega-3 5. Flax seeds 6. Dark chocolate The article is called Food-Mood Connection: how you can amp up or tamp down stress, you can find it on the NPR website.