THE OTHER DAY, friends of mine organised a great Thanksgiving/Hannukah dinner. For dessert, they made ice cream sundaes by combining vanilla ice cream with home made cookie crumble, molten after eight chocolate sauce, raspberries in sugar sauce and coffee flavored chocolate sprinkles on top. IT WAS DELICIOUS, BUT I HAVE NOT HAD THAT MUCH SUGAR in one go in weeks! Obviously, I immediately sneakily helped myself to three servings (because let’s face the uncomfortable truth – sugar is delicious :'( ). But then later, I got to thinking. Since this ice cream sundae tasted so good – would it be possible to make a healthy version of it (and still…