SUPERMARKETS offer so many fruits and veggies all year round, but there is nothing that will make you feel as good as buying seasonal. SEASONAL IS… BUDGET FRIENDLY. Cheap is in season, and in season is cheap. Use this wonderful economic advantage. LOW IN CALORIES. Chips is not seasonal, mayonnaise is not seasonal. Blueberries, pumpkin, zucchini and swede are. DELICIOUS. Stuck eating pasta pesto all year round? Who wants that? Mix up local, seasonal ingredients to discover new flavors. FRESH & JUICY. Let’s face it: fresh tastes better! GOOD FOR YOUR FACE. Beta-carotenes from fresh green, orange and red fruits & veggies will give your face a healthy glow. STABILISING…
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Herbs & Spices Storage DIY
Our kitchen drawers have been suffering from my increased interest in flavors, gluhwein, herbs and spices. They have been getting more and more (over) stuffed with various glass containers, metal cans and plastic bags of packaged seeds and aromatic spices, and of course: all the powdery, sticky mess that comes with it. Fortunately, I came across a Belgian blog with an excellent DIY tip for organising spices – and immediately applied it myself. If you want to organise your herbs and spices you can do the same! You will need: washi tape pen or marker glass jam or spice containers: sealable (choose size, amount and form that will fit nicely…
