The weekend is coming! How about an easy-going brunch? Especially suited for profiting from those ripe, cheap and healthy avocados from your local farmers market.
Print Recipe
Boiled egg & Avocado Bread Spread
Instructions
CUT THE AVOCADO in half (cut around the pit) and then separate the two halves and scoop out the avocado flesh with a spoon. In a bowl, mash up with a fork.
MASH THE EGGS WITH AVOCADO. Use a fork and mash until a smooth mixture forms (chunks are okay!).
ADD GINGER and mix. Sprinkle with olive oil and seasoning. Enjoy on a slice of bread.