Name: Boiled egg & Avocado Bread Spread
Total time: 15 min
Yield: 2
Ingredients: 4 small slices good sourdough bread; 1 ripe avocado; 2 boiled eggs (10 minutes is enough or hard-boiled, boil for 7 minutes if you like it softer); 1 cm fresh ginger, peeled and grated; 1 tbsp extra virgin olive oil; your favorite herbs (I use dried basil, thyme and oregano); salt and pepper to taste

The weekend is coming! How about an easy-going brunch? Especially suited for profiting from those ripe, cheap and healthy avocados from your local farmers market.

Boiled egg & Avocado Bread Spread

Course

Breakfast

Prep Time

15 minutes

Servings

Ingredients

4 small slices good sourdough bread
1 ripe avocado
2 boiled eggs 10 minutes is enough or hard-boiled, boil for 7 minutes if you like it softer
1 cm fresh ginger, peeled and grated
1 tbsp extra virgin olive oil
your favorite herbs I use dried basil, thyme and oregano
salt and pepper to taste