It’s November 2018. The weather is cold but I was looking for an alternative to a heavy, winter meal. Salad-like, but still substantial. Warm but fresh. Filling but light. Something so full of vitamins and minerals that I could say – wow, Ana, you’ve outdone yourself again! Get ready to seduce your taste buds with explosive flavours of: *fresh mint *sweet pomegranate and *nutty hummus Not unimportantly, I had a pretty good time preparing this meal since it was all easy to bake, cook and put together. Or, as I’ve illustrated in a graph: You can make your own falafel by looking up a recipe online, but I just bought it ready-made. Tried the…