Guys, it’s my first time baking carrot cake – can you believe it? It turned out amazing, I love using moist vegetables in cakes. Up until now, I always grabbed the opportunity to indulge in my mom’s amazing carrot cake, or lazily order carrot cake whenever I’m at a cafe. In the latter case I always look like one of those “my body is a temple” people, since I don’t like frosting (it’s non-organic dairy + sugar = boo!) and scrape it off with my fork to the side of my plate. So, there’s no frosting in this recipe. There is a bit of sugar – I did not succeed…
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Oven Gratin with Spinach & Sweet potato
A tremendously easy dish to make. Also, super healthy and on a budget. Great for reaching and maintaining a healthy weight. Low in calories, rich in nutrients. A rare source of vitamin D in the winter days, and a welcome burst of color on the dinner plate. Print Recipe Oven Gratin with Spinach & Sweet potato Course Main Dish Prep Time 10 minutes Passive Time 50 minutes Servings Ingredients 2 large sweet potatoes no need to peel if organic, cut in 0.5 thick slices300 g fresh spinach2 tsp nutmeg powder2 cloves garlic125 ml organic sour cream75 g grated cheese1 tbsp cooking oil or ghee Course Main Dish Prep Time…