GOOD MORNING WORLD! Breakfast is labelled by many as the most important meal of the day. Throw your chia & acai water milkshake out the window. You don’t need it. Every nutrient you need is right here. Start your day & live it to the fullest! Print Recipe Breakfast Wraps with Egg & Guacamole Course Breakfast Prep Time 10 minutes Servings Ingredients 4 eggs1 ripe tomato1 small white onion1 tbsp lime juice1 small handful fresh coriander2 ripe avocadoscooking oil4 corn torillas Course Breakfast Prep Time 10 minutes Servings Ingredients 4 eggs1 ripe tomato1 small white onion1 tbsp lime juice1 small handful fresh coriander2 ripe avocadoscooking oil4 corn torillas Instructions HEAT…
-
-
Chocolate & Dried Apricot Cake
HELLO THERE! IT HAS BEEN A TOUGH & BUSY WEEK. Since I’m somewhat of an emotional eater (who can resist a sweet bar of chocolate in times of stress? ), I was definitely craving a big old creamy, fudgy chocolate cake to stuff my face in by the time it was weekend. Just as I was about to buy a (definitely unhealthy) cake at the supermarket (what a no-no!), a great friend of mine agreed to meet up for a bake session and save me from myself. EATING THIS CAKE REALLY HIT THE SPOT. It’s a very rich cake, filled with almond flour, real apricots, cinnamon & cocoa powder. You…
-
Small Loaf of Spiced Carrot Cake with Cranberries and Walnuts
Guys, it’s my first time baking carrot cake – can you believe it? It turned out amazing, I love using moist vegetables in cakes. Up until now, I always grabbed the opportunity to indulge in my mom’s amazing carrot cake, or lazily order carrot cake whenever I’m at a cafe. In the latter case I always look like one of those “my body is a temple” people, since I don’t like frosting (it’s non-organic dairy + sugar = boo!) and scrape it off with my fork to the side of my plate. So, there’s no frosting in this recipe. There is a bit of sugar – I did not succeed…
-
Beetroot & Ginger Chocolate Fudge Brownies
ONE DAY AFTER YOGA, a friend treated us to chocolate beetroot brownies with a hint of ginger. They were delicious! Here’s the recipe. Print Recipe Chocolate Fudge Brownies with Beetroot & Ginger Course Dessert Prep Time 1 hour Servings pieces Ingredients 500 g beetroot cook your own & peel it, or buy pre-cooked and warm it up200 g dark chocolate minimum 70% cocoa content100 g unsalted butter use melted coconut oil for a dairy-free brownie100 g wholegrain or spelt flour50 ml maple syrup25 g cocoa powder3 cm ginger2 eggs Course Dessert Prep Time 1 hour Servings pieces Ingredients 500 g beetroot cook your own & peel it, or buy pre-cooked…
-
Vegetarian Quiche with Broccoli & Goat Cheese
Vegetarian quiche are underrated. They are a healthy option compared to your regular quiche for several reasons. Plant-based, relatively low on fat, and filled with nutrients. It’s no wonder we love them! Make your own to assure you’re not getting in the high sugar and high salt content often found in pre-made quiches in supermarkets. I use goat and sheep cheese instead of cow cheese, which according to some sources are more easily digested. Serve as dinner alongside a green salad, or use it as your go-to snack by cutting it into small square pieces and storing in the fridge. Print Recipe Vegetarian Quiche with Broccoli & Goat Cheese Course…
