Delicious, moist brownies chock-full of bitter-sweet walnuts. There’s wholegrain flour in the batter and deliciously crunchy almond flakes on top. I baked a batch this morning and I won’t lie to you – had 3 pieces as breakfast. Yum! Less sugar and more walnuts make this recipe the perfect alternative to traditional unhealthy desserts. These brownies are diabetes-friendly due to high fiber content and a lower glycemic index (making your blood sugars not raise as fast). Recipe inspired by Gaia’s Kitchen Cookbook, here’s Gaia’s cookbook on Amazon! Print Recipe Delicious, Healthy Brownies with Walnuts and Almonds Cuisine Healthy Prep Time 10 minutes Cook Time 20 minutes Servings pieces Ingredients 140 grams…
-
-
Chocolate & Dried Apricot Cake
HELLO THERE! IT HAS BEEN A TOUGH & BUSY WEEK. Since I’m somewhat of an emotional eater (who can resist a sweet bar of chocolate in times of stress? ), I was definitely craving a big old creamy, fudgy chocolate cake to stuff my face in by the time it was weekend. Just as I was about to buy a (definitely unhealthy) cake at the supermarket (what a no-no!), a great friend of mine agreed to meet up for a bake session and save me from myself. EATING THIS CAKE REALLY HIT THE SPOT. It’s a very rich cake, filled with almond flour, real apricots, cinnamon & cocoa powder. You…
