It’s November 2018. The weather is cold but I was looking for an alternative to a heavy, winter meal. Salad-like, but still substantial. Warm but fresh. Filling but light. Something so full of vitamins and minerals that I could say – wow, Ana, you’ve outdone yourself again! Get ready to seduce your taste buds with explosive flavours of: *fresh mint *sweet pomegranate and *nutty hummus Not unimportantly, I had a pretty good time preparing this meal since it was all easy to bake, cook and put together. Or, as I’ve illustrated in a graph: You can make your own falafel by looking up a recipe online, but I just bought it ready-made. Tried the…
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Aubergine & Raisin Risotto-Stuffed Bell Pepper
If you want to eat healthy (which I know you do), adopt vegetable stuffed meals in your diet. This Moroccan-Mediterranean fusion of a dish fits perfectly in that repertoire, it’s easy to prepare on a weeknight and extremely healthy due to high vegetable content. Aubergine tastes great paired with raisins (I use yellow ones – which I thought meant they are made from white grapes, but just found out it actually means these raisins have been treated with sulphur dioxide to keep their color, bummer). Still, yellow raisins are a bit sweeter and plumper than black raisins, which works great in risottos and stews. This recipe is suitable for a healthy food pattern,…
