• Travel report: green Croatian countryside

    MY LAST VACATION WAS GREEN, SUNNY & DELICIOUS, in the lovely mountains of Croatia. COUNTRYSIDE ALWAYS SURPRISES ME BY HOW SELF-SUSTAINING IT IS. You would think a city is developed, but then you realize that villages and countryside are really the main sources of food and that cities (and their supermarkets) would be nothing without them. IS IT STRANGE THAT THE FIRST THING THAT FLEW INTO MY MIND just now is: how did they have food on Star Fleet – I mean they didn’t have a meadow or anything on board? Although I do remember an episode where there were some Star Fleet staff in a sort of garden room,…

  • Fennel, Zucchini and Green Pea Soup

    INSPIRED BY A RECIPE FROM the Veg cookbook, I bring you a very green, delicious soup that you can enjoy all summer long! It’s quick to prepare and the aroma that will fill your kitchen while making it will awaken anyone’s appetite! (Even my little brother’s, although he’s actually totally not into veggies, he actually does totally dig this soup! 😮 🙂 … of course, because it is an awesome soup!) Fennel, Zucchini and Green Pea Soup Serves 6. Prep time: 30 minutes from start to finish. Fennel, 1 large knob Celery, 2 stalks Spring onions, a bunch of 6 (or 4 if they are quite large) Zucchini, 2 small…

  • Zucchini Cocoa Cake

    Welcome to the world of zucchini cocoa cake. It’s fluffy and it’s healthy! It is a chocolate cake that packs incognito veggies and makes your indulgence that much more awesome. Apparently zucchini & chocolate is a famous combination in the world of cakes. I decided to try it out, but gave it an even healthier spin (no dairy and no sugar). The zucchini makes the cake wonderfully moist, and gives it the texture of any old fashioned cake (where a ton of butter is used to achieve the same effect). I love making this cake as a healthy snack that I can have for a couple of days. A healthy…

  • Crustless quiche with zucchini and mushrooms recipe Ana's Bananas Blog

    Herby Crustless Quiche with Feta & Zucchini

    Whenever you think that you have so many left over veggies in the fridge that you’ll have to throw away something, don’t do it – and make this quiche instead! This crustless quiche is awesome, healthy, tasty – and gluten, dairy, and guilt free! No matter which veggies you add, the key is to use good organic goat or sheep cheese to let it all come together nicely. Mushrooms help with getting that soft smooth texture. The herbs you choose determine the feeling the quiche will give to those indulging in it: basil and oregano are zesty and refreshing, thyme and sage give a summery Tuscan feeling,  paprika and turmeric give the…