Oh la la, mais oui, ‘ze French croissant. Unfortunately, quite pricey at all the fancy good-quality French bakeries, and quite unhealthy and calorie-loaded at all the cheap supermarkets. How to make a healthier yet affordable alternative? Purchase fresh pastry dough and then build your own croissants at home. It will only take about 30 minutes of your time. It will be a healthier breakfast that tastes just as good (if not even better) than store bought croissants (with all sorts of unorganic and artificial additives). I used fresh pastry dough, in this case by “Tante Fanny”, which I purchased in the cooling section of the Hoogvliet supermarket (in The Netherlands).…