• herbs and spices kitchen organisation DIY

    Herbs & Spices Storage DIY

    Our kitchen drawers have been suffering from my increased interest in flavors, gluhwein, herbs and spices. They have been getting more and more (over) stuffed with various glass containers, metal cans and plastic bags of packaged seeds and aromatic spices, and of course: all the powdery, sticky mess that comes with it. Fortunately, I came across a Belgian blog with an excellent DIY tip for organising spices – and immediately applied it myself. If you want to organise your herbs and spices you can do the same! You will need: washi tape pen or marker glass jam or spice containers: sealable (choose size, amount and form that will fit nicely…

  • DIY: How to make Almond Milk (in different flavors)

    It’s always a daring step to try out something new, but the health benefits of almond milk and the simplicity of making your own, are reasons enough try out the challenge of making homemade almond milk :). This is where I buy good quality almonds in Leiden! INSTRUCTIONS Step 1: SOAK. Grab 100g raw almonds and soak them in water for minimum 6 hours , preferably more (for example, leave them overnight, or a whole day, starting in the morning and then making it when you get back home after school/work). Step 2: BLEND. Once soaked, drain the almonds and add 750ml new water. Mix in blender until smooth white…