• Apple & Cinnamon Pastry #appelflap

    AN “APPELFLAP” IS A TRADITIONAL DUTCH DESSERT PASTRY stuffed with apple, raisins, cinnamon and sugar, and covered with sugar granules. Lots of people have it for breakfast. In this recipe, I ditch the…

  • Mushroom & Green Pea Risotto with Bacon

    Vegetables meet bacon. Bacon meet vegetables. Let’s also add Parmezan. These are ingredients that you can always find in the supermarket. They make a delightful, rich dish. Print Recipe Mushroom & Green Pea…

  • Banana Oatmeal Pancakes

    FIRST OF ALL, I feel like my picture does not give these tasty pancakes enough credit – they are tastier than they look! THE BANANA OATMEAL PANCAKE RECIPE is my first ‘non-traditional’ pancake…

  • Fruity Crumble with Bastogne Cookies

    CRUMBLE TIME! This was the first time I baked with my father. We chose a crumble because it is simple to make and comforting to eat. This post is 100% affiliate free, I…

  • The healthier pizza: ‘Flammkuchen’

    Pizza, make room. German Flammkuchen coming through. Well, German-French, from the region of Alsace. Flammkuchen is a dish that resembles a pizza, tastes amazing but packs way fewer calories, and much less dairy. It…

  • Crustless quiche with zucchini and mushrooms recipe Ana's Bananas Blog

    Herby Crustless Quiche with Feta & Zucchini

    Whenever you think that you have so many left over veggies in the fridge that you’ll have to throw away something, don’t do it – and make this quiche instead! This crustless quiche…

  • 7 Ways to Eat Oatmeal for Breakfast

    If you’ve been on my Instagram, you know I often eat oatmeal as a weekday breakfast. I’ve tried many variations, and discovered that some are way better than others. Hence this post! I…

  • Vegetarian Quiche with Broccoli & Goat Cheese

    Vegetarian quiche are underrated. They are a healthy option compared to your regular quiche for several reasons. Plant-based, relatively low on fat, and filled with nutrients. It’s no wonder we love them! Make…