If someone close to you does not like the standard quinoa salads, that can make it difficult to incorporate this super awesome protein source into your weekly diet. Fortunately, I came across a great Quinoa Fritters recipe on MindBodyGreen.com. After adjusting it a little based on the ingredients we already had in our kitchen, they still turned out pretty good! It’s like fried quinoa burgers, except vegetarian – and gluten free, and dairy free. Perfect as a light summer dinner, perfect as a lunch time snack and/or perfect for dipping into a warm vegetable soup! These quinoa fritters are simple and quick to make. Plus, you can keep them refrigerated…
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Tortellini with Fresh Tomatoes & Garlic Salsa
This is a quick dinner recipe with fresh tortellini from the supermarket. All you will need (for 1) is: – 3 tomatoes – 1 onion – 1 garlic clove – wholegrain spelt bread for dipping 1. Cut the onion and fry on olive oil for 5 minutes, on medium heat. 2. Cube the tomatoes, mince the garlic and add both to the onion. Fry for another 3-5 minutes (depending on how saucy & garlicky you want it). 3. Season as desired, with pepper and basil, for example. Pour over your tortellini (prepare according to instructions on the pack) and serve with a slice of spelt bread! Benefits of this meal…
