While I drink Chianti wine and swipe Spanakopita crumbs off my keyboard, this post comes in existence. For the aspiring sommeliers, the wine is a Chianti Classico Piccini delightfully fermented in the year…
I am grateful for their existence but, health food stores can be insanely expensive. Who’s got 5 euros for a 50 gram box of chocolates? Not me! However, in my years as health-food-store-wanderer,…
Welcome to my VLOG (video log) post #2, fresh from this morning! Have a great week everybody, and remember – this weekend Feta & Spinach triangle recipe is coming up, as well as…
With my recent discovery of Pinterest, and my obvious love of good food, I stumble upon GREAT recipes every time I hit the web (or public library for that matter – cook books…
