• Mother’s Day inspired: Coconut curry with millet and asperagus

    Today’s Mother’s Day couldn’t have been better spent than laughing, relaxing and cooking together with my lovely, wonderful, creative mom who is simply the bestest mom there is. Asperagus is in season now in The Netherlands, so we used this perfect timing to make a recipe using the green delight. Read on for the delightful spring recipe we made, inspired by a recipe from the ‘Forks over Knives’ cookbook. Coconut curry with millet and asperagus Serves 3. Prep time: 40-50 minutes from start to finish. Ingredients: 3/4 cup millet + 2,5 cups water 1 cup leek, white and light green part thinly sliced 2 cloves of garlic, minced 2 tblsp ginger, peeled…

  • sweet potato broccoli feta wrap recipe

    Sweet Potato & Broccoli Wraps

    IF YOU’RE LOOKING FOR A WRAP TO HOLD YOU TIGHT (thank you Nelly Furtado’s ‘Promiscuous’ lyrics), you have come to the right place. It has been a rather active and slightly exhausting week and by the time it was Saturday I could feel my body needing TLC in shape of easy food and good rest. I strolled through the supermarket and chose my most favorite healthy ingredients: sweet potato, broccoli, avocado and corn – then realized these would make an amazing wrap combined with delicious feta cheese! Print Recipe Sweet Potato & Broccoli Wraps Prep Time 30 minutes Servings Ingredients 2 medium sweet potatoes or 1 large1 small broccoli or…

  • Mushroom & Green Pea Risotto with Bacon

    Vegetables meet bacon. Bacon meet vegetables. Let’s also add Parmezan. These are ingredients that you can always find in the supermarket. They make a delightful, rich dish. Print Recipe Mushroom & Green Pea Risotto with Bacon Prep Time 30 minutes Servings Ingredients 300 g risotto rice900 ml vegetable broth2 pieces white onion150 g frozen green peas100 g Parmezan cheese grated100 g bacon diced3 tbsp cooking oil or ghee Prep Time 30 minutes Servings Ingredients 300 g risotto rice900 ml vegetable broth2 pieces white onion150 g frozen green peas100 g Parmezan cheese grated100 g bacon diced3 tbsp cooking oil or ghee Instructions HEAT UP THE OIL OR GHEE in a pan…

  • DIY: How to make Almond Milk (in different flavors)

    It’s always a daring step to try out something new, but the health benefits of almond milk and the simplicity of making your own, are reasons enough try out the challenge of making homemade almond milk :). This is where I buy good quality almonds in Leiden! INSTRUCTIONS Step 1: SOAK. Grab 100g raw almonds and soak them in water for minimum 6 hours , preferably more (for example, leave them overnight, or a whole day, starting in the morning and then making it when you get back home after school/work). Step 2: BLEND. Once soaked, drain the almonds and add 750ml new water. Mix in blender until smooth white…

  • Banana Oatmeal Pancakes

    FIRST OF ALL, I feel like my picture does not give these tasty pancakes enough credit – they are tastier than they look! THE BANANA OATMEAL PANCAKE RECIPE is my first ‘non-traditional’ pancake recipe (I found it here and altered it a little bit), making these pancakes gluten free and dairy free. No sugar is added in the recipe, meaning that all the sugars in the pancakes are natural sugars. For baking the pancakes, I used coconut oil. The ‘healthy’ Banana Oatmeal pancakes were Practically unrecognisable from ‘regular’ pancakes that we’ve all grown to love Great in texture Extremely easy to make Delicious! Banana Oatmeal Pancakes Makes 10 medium-sized pancakes.…

  • Fruity Crumble with Bastogne Cookies

    CRUMBLE TIME! This was the first time I baked with my father. We chose a crumble because it is simple to make and comforting to eat. This post is 100% affiliate free, I just really love the taste of Bastogne cookies (you can buy them in The Netherlands). A fruit-laden crumble is a great healthier dessert. This one is loaded with berries, topped off with apple and rough oats (a good source of B vitamins and fiber), and does not contain dairy. To make the crumble gluten-free, simply use gluten-free cookies. If you’re considering serving it with ice cream: check out Jaime’s 45 second ice cream. Print Recipe Fruity Crumble…

  • Lunch Salad You’ll need after the Holidays (Great for the Immune System)

    Alright people, it’s time to make 2015 awesome! Here’s a detox salad that helped me & my body fight off the negative effects of all the sugar indulged in over the holidays. There’s just been too much sugar and too little vitamins a bit too often in the holiday meals. This salad is a perfect detox lunch, because it: 1) is easy to prepare, 2) contains fresh (green) veggies, 3) is easy to bring along, 4) gives a feeling of satiety for hours. Spinach is an important source of zinc. Zinc is an important mineral for a healthy immune system. Bell pepper is a good source of vitamin C, equally important…

  • 13 Effective Ideas for Happy Dieting

    DURING ONE OF MY EVENING SHIFTS AT THE HOSPITAL, we were all craving a snack. You know that feeling – it’s 11 pm, you’re awake, you’re hungry. All the healthy snacks were already gone when, to everyone’s delight, one of the nurses pulled out a bag of M&Ms. Another one asked me: “Shouldn’t you be avoiding E-numbers?”, to which I greedily grabbed a handful, stuffed my mouth and victoriously proclaimed: “Too late!” There was only one nurse who managed to resist the temptation – she was on a diet and wasn’t going to ruin it! She told me how she has been trying to lose weight for a while now,…

  • Green Soup

    I used to have a housemate with gorgeous complexion; she would make this soup quite often. Broccoli & zucchini pair up to create a power dish that is a wonderful part of a plant-based diet. Low in calories, high in nutrients. Perfect for reaching or maintaining a healthy weight. Serve along side buttery garlic bread so that it doesn’t become too healthy. Print Recipe Green Soup Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 1 large broccoli roughly chopped1 large zucchini roughly chopped3 shallots finely chopped3 tbsp cooking oil or ghee1 L good vegetable stock a good vegetable stock is mostly oil and vegetables, and low…

  • Cucumber Water

    In need of a healthy refreshment on a hot summer day? Nothing will refresh you quite like cucumber water will! This is how you make it: You’ll need Prep time: 2 minutes Cucumber, washed, one half quartered or cut into thin slices lengthwise Water, 2L Glass bottle/karaf Instructions Place the cucumber into the glass bottle and add the water. You can drink the cucumber water straight away or keep it in the fridge (refilling the water as neccessary for up to 2 days) as a replenishing refreshement. You’ll be surprised by the amount of refreshing flavor the cucumber gives to this drink!   Extra You can do the same with fresh mint…