• Buttery Garlic Bread

    Without butter, but with olive oil. Leave the characterless sugary white bread with artificial additives laying in the supermarket aisle. Indulge yourself in the true garlic bread experience instead. Sourdough bread is key. It pairs perfectly with olive oil and Italian herbs. Print Recipe Buttery Garlic Bread Course Side dish Cuisine Italian Prep Time 10 minutes Servings baguette Ingredients 1 clove garlic minced1/4 cup olive oil1 sourdough baguette available at better bakeries2 tsp oregano/basil/thyme ie. Italian herbs of choice Course Side dish Cuisine Italian Prep Time 10 minutes Servings baguette Ingredients 1 clove garlic minced1/4 cup olive oil1 sourdough baguette available at better bakeries2 tsp oregano/basil/thyme ie. Italian herbs of…

  • Tortellini with Fresh Tomatoes & Garlic Salsa

    This is a quick dinner recipe with fresh tortellini from the supermarket. All you will need (for 1) is: – 3 tomatoes – 1 onion – 1 garlic clove – wholegrain spelt bread for dipping 1. Cut the onion and fry on olive oil for 5 minutes, on medium heat. 2. Cube the tomatoes, mince the garlic and add both to the onion. Fry for another 3-5 minutes (depending on how saucy & garlicky you want it). 3. Season as desired, with pepper and basil, for example. Pour over your tortellini (prepare according to instructions on the pack) and serve with a slice of spelt bread! Benefits of this meal…