• curry recipe sweet potato spinach almond

    Sweet Potato Curry with Almond, Spinach & Coriander

    This curry is amazing and healthy. Let’s celebrate by making more curry! I just love the aroma filling up the kitchen as I am cooking it. Curries are a great comfort food, easy to prepare and perfect as lazy weeknight dinners – when you’re not willing to settle for take out and want a nutritious meal instead.   Print Recipe Sweet Potato Curry with Almond, Spinach & Coriander Course Main Dish Prep Time 40 minutes Servings Ingredients 2 tbsp cooking oil sesame oil and sunflower oil work well here2 pieces red onion2 cloves garlic1 tbsp fresh ginger, grated2 pieces fresh green chili3-5 pieces (800 g) sweet potatoes150 g fresh spinach…

  • Kelis’ Milkshake with Banana & Cinnamon

    Still clueless about what singer Kelis was referring to when singing about her milkshake bringing boys to the yard, I can assure you that this milkshake is better than hers. Use regular milk or a plant-based alternative as you see fit. Healthy milkshakes are a perfect cure for those nights when you fly in from work feeling tired and hungry. To not succumb to cravings, have a milkshake, then when the immediate hunger is silenced, get yourself together and enjoy cooking a proper meal. Print Recipe Kelis' Milkshake with Banana & Cinnamon Course Drinks Prep Time 2 minutes Servings Ingredients 500 ml organic cow milk or (homemade) almond milk to…

  • Fennel, Zucchini and Green Pea Soup

    INSPIRED BY A RECIPE FROM the Veg cookbook, I bring you a very green, delicious soup that you can enjoy all summer long! It’s quick to prepare and the aroma that will fill your kitchen while making it will awaken anyone’s appetite! (Even my little brother’s, although he’s actually totally not into veggies, he actually does totally dig this soup! 😮 🙂 … of course, because it is an awesome soup!) Fennel, Zucchini and Green Pea Soup Serves 6. Prep time: 30 minutes from start to finish. Fennel, 1 large knob Celery, 2 stalks Spring onions, a bunch of 6 (or 4 if they are quite large) Zucchini, 2 small…

  • Mother’s Day inspired: Coconut curry with millet and asperagus

    Today’s Mother’s Day couldn’t have been better spent than laughing, relaxing and cooking together with my lovely, wonderful, creative mom who is simply the bestest mom there is. Asperagus is in season now in The Netherlands, so we used this perfect timing to make a recipe using the green delight. Read on for the delightful spring recipe we made, inspired by a recipe from the ‘Forks over Knives’ cookbook. Coconut curry with millet and asperagus Serves 3. Prep time: 40-50 minutes from start to finish. Ingredients: 3/4 cup millet + 2,5 cups water 1 cup leek, white and light green part thinly sliced 2 cloves of garlic, minced 2 tblsp ginger, peeled…

  • sweet potato broccoli feta wrap recipe

    Sweet Potato & Broccoli Wraps

    IF YOU’RE LOOKING FOR A WRAP TO HOLD YOU TIGHT (thank you Nelly Furtado’s ‘Promiscuous’ lyrics), you have come to the right place. It has been a rather active and slightly exhausting week and by the time it was Saturday I could feel my body needing TLC in shape of easy food and good rest. I strolled through the supermarket and chose my most favorite healthy ingredients: sweet potato, broccoli, avocado and corn – then realized these would make an amazing wrap combined with delicious feta cheese! Print Recipe Sweet Potato & Broccoli Wraps Prep Time 30 minutes Servings Ingredients 2 medium sweet potatoes or 1 large1 small broccoli or…

  • AA Truffles with Apricots & Almonds

    Sticky, sweet and gooey truffles that are actually good for you. A great alternative to store bought sweets. They are dairy-free, gluten-free and without added sugar. A Paleo fan would approve.. I think! Print Recipe AA Truffles with Apricots & Almonds Course Dessert Prep Time 10 minutes Passive Time 1 hour Servings truffles Ingredients 150 g dried apricots150 g almonds (or walnuts/pecans) a mix of all three if you like4 tbsp coconut flakes1-2 tbsp luke warm water Course Dessert Prep Time 10 minutes Passive Time 1 hour Servings truffles Ingredients 150 g dried apricots150 g almonds (or walnuts/pecans) a mix of all three if you like4 tbsp coconut flakes1-2 tbsp…

  • DIY: How to make Almond Milk (in different flavors)

    It’s always a daring step to try out something new, but the health benefits of almond milk and the simplicity of making your own, are reasons enough try out the challenge of making homemade almond milk :). This is where I buy good quality almonds in Leiden! INSTRUCTIONS Step 1: SOAK. Grab 100g raw almonds and soak them in water for minimum 6 hours , preferably more (for example, leave them overnight, or a whole day, starting in the morning and then making it when you get back home after school/work). Step 2: BLEND. Once soaked, drain the almonds and add 750ml new water. Mix in blender until smooth white…

  • Banana Oatmeal Pancakes

    FIRST OF ALL, I feel like my picture does not give these tasty pancakes enough credit – they are tastier than they look! THE BANANA OATMEAL PANCAKE RECIPE is my first ‘non-traditional’ pancake recipe (I found it here and altered it a little bit), making these pancakes gluten free and dairy free. No sugar is added in the recipe, meaning that all the sugars in the pancakes are natural sugars. For baking the pancakes, I used coconut oil. The ‘healthy’ Banana Oatmeal pancakes were Practically unrecognisable from ‘regular’ pancakes that we’ve all grown to love Great in texture Extremely easy to make Delicious! Banana Oatmeal Pancakes Makes 10 medium-sized pancakes.…

  • chocolate fudge brownies with beetroot and ginger

    Beetroot & Ginger Chocolate Fudge Brownies

    ONE DAY AFTER YOGA, a friend treated us to chocolate beetroot brownies with a hint of ginger. They were delicious! Here’s the recipe. Print Recipe Chocolate Fudge Brownies with Beetroot & Ginger Course Dessert Prep Time 1 hour Servings pieces Ingredients 500 g beetroot cook your own & peel it, or buy pre-cooked and warm it up200 g dark chocolate minimum 70% cocoa content100 g unsalted butter use melted coconut oil for a dairy-free brownie100 g wholegrain or spelt flour50 ml maple syrup25 g cocoa powder3 cm ginger2 eggs Course Dessert Prep Time 1 hour Servings pieces Ingredients 500 g beetroot cook your own & peel it, or buy pre-cooked…

  • Lunch Salad You’ll need after the Holidays (Great for the Immune System)

    Alright people, it’s time to make 2015 awesome! Here’s a detox salad that helped me & my body fight off the negative effects of all the sugar indulged in over the holidays. There’s just been too much sugar and too little vitamins a bit too often in the holiday meals. This salad is a perfect detox lunch, because it: 1) is easy to prepare, 2) contains fresh (green) veggies, 3) is easy to bring along, 4) gives a feeling of satiety for hours. Spinach is an important source of zinc. Zinc is an important mineral for a healthy immune system. Bell pepper is a good source of vitamin C, equally important…