Thai Red Curry with Shrimp & Mango
Prep Time
25
Prep Time
25
Ingredients
Instructions
  1. Cook brown rice according to instructions.
  2. Trim & chop green beans, sweet potatoes & mango. Warm up coconut milk in a pan and simmer sweet potato for 10 minutes. Add green beans & red curry paste and simmer for 5 more minutes. Add shrimps & simmer 5 more minutes, then add mango dices and take off fire.
  3. Enjoy the red curry with brown rice, optinally topped with fresh, chopped coriander.