STALE BREAD SHOULD NEVER GO TO WASTE AGAIN! Panzanella is a Tuscan summer specialty based on bread and tomatoes – and it’s absolutely delicious! It’s a very healthy meal, full of fresh ingredients, low in calories and rich in nutrients.
Just the process of making it will make you feel like an Italian God/ess, as the aromas and colors fill the plate.
I’ve found inspiration for this recipe in the River Cottage VEG Cookbook by a man with a very complicated last name, Hugh Fearnley-Whittingstall.