Homemade Dutch ‘Appelflap’
Servings Prep Time
4pieces 30minutes
Servings Prep Time
4pieces 30minutes
Ingredients
Instructions
  1. IN A BOWL, mix up the diced apples with cinnamon.
  2. FILL PASTRY SQUARES WITH APPLE & CINNAMON MIX on one side, then flip the other side over as to close the triangle. Press the ends together (soak your fingers in water to make the ends stick together better). Sprinkle with water.
  3. YOU’VE NOW MADE A TRIANGLE FILLED WITH APPLE! Repeat the procedure 3 times more. Bake at 200 Celsius for 15-17 minutes until golden. Enjoy and marvel at the amazing taste of healthy apple flaps.