Festive Gluhwein (Mulled Wine)
  • 1liter red wineof your choice, nothing too expensive
  • 1 orangeone half peeled and diced, the other half unpeeled and cut in slices
  • 2tbsp Gluhwein spicesto be found seasonally at better supermarkets
  • 2tbsp brown sugar
  1. POUR RED WINE IN A PAN and warm it up without bringing it to a boil.
  2. WHEN WARM, add diced orange, the sugar and the spices. Stir a little and then leave on very low heat for a few minutes. Have a taste, take off heat when you are satisfied with the flavor (when the spices have had enough time to infuse into the wine). Pass the wine through a sieve to catch all the spices and orange cubes. Serve the mulled wine in heat-proof glasses with a slice of orange on the side.