A dear friend of mine made this splendid peach dessert the other night. We were laughing, conversing and eating. The amazing feeling stays linked to this dessert.
Having seconds is okay – it’s healthy!
| Prep Time | 20 minutes |
| Servings |
|
Ingredients
- 4 wild peaches
- 100 ml white wine of your chosing, nothing too expensive
- 2 tbsp brown sugar
- 800 ml organic yogurt
Ingredients
|
|
Instructions
- WASH THE PEACHES. Place them in a deep cooking pan and cover them with wine. Turn the fire up high, add the sugar and let the mixture simmer for 20 minutes, turning the peaches occasionally so they cook all around.
- BY THE TIME THE PEACHES ARE SOFT, their peel will be easy to remove. Use your fingers or a spoon to do so. Also, about this time, the wine and sugar will have become a deliciously sweet and thick caramelized sauce.
- SERVE IN 4 BOWLS filled with yogurt, sprinkle with the wine and sugar sauce. Enjoy, and remind your guests of the peach pit!
