Making Dumplings with Pak Choi takes 10 minutes from the moment you enter your front door to the moment you sit down at the table to eat – it’s easy, healthy and quick. That’s also why I call it the recipe for power couples – those amazing couples where both people are working hard, being awesome at what they do, and rushing home late without much oomph (definition) to cook (oops).
To your rescue comes this Dumplings with Pak choi recipe, introduced to me by a power couple themselves, Madi & Mathias. In 10 minutes of whizzing about in the kitchen, you will have a satisfying meal loaded with vibrant, green vegetables and fresh aromatics such as garlic and ginger.
The recipe is simple, quick and nutritious. Additionally, it contains far less salt & far more nutrients than any take-out you could imagine.
Buy dumplings any time you come across an Asian (or any better) supermarket, then store in the freezer and enjoy when needed.