Avocado & basil pasta sauce
Servings Prep Time
4servings of sauce 2minutes
Servings Prep Time
4servings of sauce 2minutes
Ingredients
Instructions
  1. Crush pine nuts (in a food processor) by blending them for 10 seconds.
  2. Add avocado, olive oil, lemon juice & basil. Process for another 20 seconds.
  3. Add salt and pepper to taste (depending on what you are eating the sauce with).
Recipe Notes

If you don’t have a food processor, use creativity to crush the pine nuts (mortar and pestle will do as well) and a fork to mix the rest.