Tasty Carrot & Parsnip Sticks
Servings Prep Time
4as side dish 20minutes
Servings Prep Time
4as side dish 20minutes
Ingredients
Instructions
  1. THROW BUTTER ON A PAN. Heat up. Cut the parsnip into 1cm thick sticks, throw it on the pan as well. Heat for 10 minutes on low fire. I
  2. IN THE MEANWHILE, cut the carrot into 1cm thick stripes, then add to the pan as well. Leave on low heat until both carrot and parsnip are soft, for about 15 minutes. Serve warm and enjoy.