Without butter, but with olive oil.
Leave the characterless sugary white bread with artificial additives laying in the supermarket aisle. Indulge yourself in the true garlic bread experience instead.
Sourdough bread is key. It pairs perfectly with olive oil and Italian herbs.
Buttery Garlic Bread
Heat up the grill pan on medium/high heat. Mix the minced garlic, Italian herbs and olive oil together in a bowl and let sit for a few minutes.
Cut the bread into diagonal slices. Dip it into the olive oil mix on both sides.
Grill the bread for 2-3 minutes on each side, until golden brown and hot. Serve immediately, as an appetizer or to accompany a warm summery soup.