• indian summer salad healthy ana's bananas blog meeha sodha diabetes friendly fresh

    Indian Summer Salad

    As I’m walking around the cookbook section in a bookshop a couple of weeks ago, a pop of color catches my eye – it’s the “Fresh India” cookbook by a lady called Meera Sodha. Indian cooking finally made simple and not taking 5 days of bending over the stove to make? Yes! This summer salad Β isΒ refreshing and full of flavors (it originally also includes a spoonfull of sugar, which I leave out). Enjoy it with a big appetite –Β it has a grand total of zero (0) calories, really. Fun fact:Β I buy my bell peppers organic because peppers fall into EWG’s (Environmental Working Group) category of the dirty dozen. This is…

  • bean tuna salad with parsley

    Tuscan Bean & Tuna Salad

    Heart-healthy beans get together with all-around healthy red onion, fresh parsley and (sustainably-fished) tuna. Addition of pasta is optional – sometimes great for making a truly substantial meal, sometimes unnecessary if you’re looking for a simply refreshing hearty salad.     Print Recipe Bean Salad with Tuna & Parsley Cuisine Italian Prep Time 15 minutes Servings 4 large portions or 6 portions served with a side-dish Ingredients 800 g canelini or brown beans canned, rinsed, drained250 g canned tuna from ocean friendly fishinghalf red onion60 ml lemon juice3-4 tbsp extra virgin olive oil organic and cold-pressed is best2 tbsp fresh parsley100 g fusili pasta (optional) weight before cooking Cuisine Italian…