• Cous-Cousey with Fetah

    It’s possible to eat healthy in semi-lockdown, even if you only have 5 minutes (of willpower) to prepare food. In this couscous, cucumber and tomatoes add fibres and nutrients, while parsley gives a boost of fresh and immune-system supporting vitamin C. Chickpeas and feta cheese help make the meal more substantial, and raisins – or dried apricots – are an optional addition if you have a sweet tooth that needs to be satisfied. Adding pepper in the end is totally fine, but skip the salt since feta has plenty! This meal is light and healthy – but what’s also awesome is that it can be varied with all sorts of…

  • Quick Couscous Lunch

    Nutritious and delicious lunches can be easy to make. This one takes 10 minutes to prepare and does not need to be re-heated. It will keep you energy levels high throughout the afternoon. Low in calories, rich in nutrients, full of flavor. Yum. Print Recipe Quick Couscous Lunch Prep Time 10 minutes Servings lunches Ingredients 1 cup couscous soaked in 2 cups of boiling water for 10 minutes1 avocado2 ripe tomatoes1 handful raisins soake in luke warm water for 10 minutes before use1 yellow bell pepper50-100 g feta cheese, organicsprinkle of extra virgin olive oil Prep Time 10 minutes Servings lunches Ingredients 1 cup couscous soaked in 2 cups of…