• falafel bowl recipe

    Falafel Bowl with Spinach, Pomegranate & Mint

    It’s November 2018. The weather is cold but I was looking for an alternative to a heavy,ย winter meal.ย Salad-like, but still substantial.ย Warm but fresh.ย Filling but light. Something so full of vitamins and minerals that I could say – wow, Ana, you’ve outdone yourself again! Get ready to seduce your taste buds with explosive flavours of: *fresh mint *sweet pomegranate and *nutty hummus   Not unimportantly, I had a pretty good time preparing this meal since it was all easy to bake, cook and put together.ย Or, as I’ve illustrated in a graph: You can make your own falafel by looking up a recipe online, but I just bought it ready-made. Tried the…

  • Apple & Cinnamon Pastry #appelflap

    AN “APPELFLAP” IS A TRADITIONAL DUTCH DESSERT PASTRY stuffed with apple, raisins, cinnamon and sugar, and covered with sugar granules. Lots of people have it for breakfast. In this recipe, I ditch the sugar and raisins and realise that homemade apple flaps are easy and delicious – while obviously being healthier than the supermarket version. Print Recipe Homemade Dutch 'Appelflap' Course Dessert Cuisine Dutch Prep Time 30 minutes Servings pieces Ingredients 2 apples, diced use Elstar or other sweet-sour type4 squares of about 15x15cm pastry dough store-bought, I find it in the freezer section, or homemade2 teaspoons cinnamon powder Course Dessert Cuisine Dutch Prep Time 30 minutes Servings pieces Ingredients…

  • chocolate apricot cake healthy food foodie blog

    Chocolate & Dried Apricot Cake

    HELLO THERE! IT HAS BEEN A TOUGH & BUSY WEEK. Since I’m somewhat of an emotional eater (who can resist a sweet bar of chocolate in times of stress? ), I was definitely craving a big old creamy, fudgy chocolate cake to stuff my face in by the time it was weekend. Just as I was about to buy a (definitely unhealthy) cake at the supermarket (what a no-no!), a great friend of mine agreed to meet up for a bake session and save me from myself. EATING THIS CAKE REALLY HIT THE SPOT. It’s a very rich cake, filled with almond flour, real apricots, cinnamon & cocoa powder. You…

  • Kelis’ Milkshake with Banana & Cinnamon

    Still clueless about what singer Kelis was referring to when singing about her milkshake bringing boys to the yard, I can assure you that this milkshake is better than hers. Use regular milk or a plant-based alternative as you see fit. Healthy milkshakes are a perfect cure for those nights when you fly in from work feeling tired and hungry. To not succumb to cravings, have a milkshake, then when the immediate hunger is silenced, get yourself together and enjoy cooking a proper meal. Print Recipe Kelis' Milkshake with Banana & Cinnamon Course Drinks Prep Time 2 minutes Servings Ingredients 500 ml organic cow milk or (homemade) almond milk to…

  • Small Loaf of Spiced Carrot Cake with Cranberries and Walnuts

    Guys, it’s my first time baking carrot cake – can you believe it? It turned out amazing, I love using moist vegetables in cakes. Up until now, I always grabbed the opportunity to indulge in my mom’s amazing carrot cake, or lazily order carrot cake whenever I’m at a cafe. In the latter case I always look like one of those “my body is a temple” people, since I don’t like frosting (it’s non-organic dairy + sugar = boo!) and scrape it off with my fork to the side of my plate. So, there’s no frosting in this recipe. There is a bit of sugar – I did not succeed…