Delicious, moist brownies chock-full of bitter-sweet walnuts. There’s wholegrain flour in the batter and deliciously crunchy almond flakes on top. I baked a batch this morning and I won’t lie to you – had 3 pieces as breakfast. Yum! Less sugar and more walnuts make this recipe the perfect alternative to traditional unhealthy desserts. These brownies are diabetes-friendly due to high fiber content and a lower glycemic index (making your blood sugars not raise as fast). Recipe inspired by Gaia’s Kitchen Cookbook, here’s Gaia’s cookbook on Amazon! Print Recipe Delicious, Healthy Brownies with Walnuts and Almonds Cuisine Healthy Prep Time 10 minutes Cook Time 20 minutes Servings pieces Ingredients 140 grams…
-
-
Small Loaf of Spiced Carrot Cake with Cranberries and Walnuts
Guys, it’s my first time baking carrot cake – can you believe it? It turned out amazing, I love using moist vegetables in cakes. Up until now, I always grabbed the opportunity to indulge in my mom’s amazing carrot cake, or lazily order carrot cake whenever I’m at a cafe. In the latter case I always look like one of those “my body is a temple” people, since I don’t like frosting (it’s non-organic dairy + sugar = boo!) and scrape it off with my fork to the side of my plate. So, there’s no frosting in this recipe. There is a bit of sugar – I did not succeed…