• Zucchini Cocoa Cake

    Welcome to the world of zucchini cocoa cake. It’s fluffy and it’s healthy! It is a chocolate cake that packs incognito veggies and makes your indulgence that much more awesome. Apparently zucchini &…

  • Buttery Garlic Bread

    Without butter, but with olive oil. Leave the characterless sugary white bread with artificial additives laying in the supermarket aisle. Indulge yourself in the true garlic bread experience instead. Sourdough bread is key.…

  • Quinoa Fritters with Carrot & Coriander

    If someone close to you does not like the standard quinoa salads, that can make it difficult to incorporate this super awesome protein source into your weekly diet. Fortunately, I came across a…

  • Panzanella

    STALE BREAD SHOULD NEVER GO TO WASTE AGAIN! Panzanella is a Tuscan summer specialty based on bread and tomatoes – and it’s absolutely delicious! It’s a very healthy meal, full of fresh ingredients,…

  • 7 Ways to Eat Oatmeal for Breakfast

    If you’ve been on my Instagram, you know I often eat oatmeal as a weekday breakfast. I’ve tried many variations, and discovered that some are way better than others. Hence this post! I…

  • “Flu Remedy” Noodles

    Before you know it you’ve gotten sneezed on and are on sick leave sniffing into tissues. If that’s the case, you need to eat something nurturing, to help your body get well soon.…

  • Beautiful Raw Strawberry Shortcake

    The only positive thing to a lack of privacy: sometimes you get you tube suggestions which you will actually love! Haha. So it was in that way that I came across this cheeky…

  • Vegetarian Split Pea Soup

    Split pea soup is a traditional winter soup in The Netherlands. It has many health benefits since it’s stuffed with veggies – split peas (excellent source of fibre and minerals), leek (vitamin K,…